Ding-Dong Ho-Ho Cake

Yes, well I got this idea from the White Trash Mom blog (see my blogroll for link) and decided to make one for Husband for his birthday. It worked out really well, considering I only had about 30 minutes to put it together. Ran out of Ding-Dongs so my niece went to 7-11 and when they had none, she brought back Ho-Ho's. I think they work nicely as 'tiers', don't you? I think this could work for a variety of Hostess yummies, like Snowballs, Twinkies and Suzie Q's, but the calories will kill ya! I'm already thinking about doing a Ho-Ho-Ho! Log Cabin for Christmas (get it?) or you can do just a 'Dong & Ho' bachelorette cake. If you ever do one of these cakes and put it on your blog, let me know and I will give you a shout out!
Recipe for Ding Dong/Ho-Ho Cake
1) Box of Ding Dongs, need double if you are doing a really, really high cake
2) Box or packages of Ho-Ho's.
3) Chocolate frosting to 'paste' them on top of each other: just a dab.
4) Embellishments such as fruit, flowers, or anything crazy!
5) Put in fridge for about 45 minutes, makes it 'set' so it doesn't fall or anything.
Bon Appetite!